Pickled Herring -1

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pickled Herring -1 recipe image
Pickled Herring -1 recipe image
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Pickled Herring -1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 5592.4

Description

This International dessert features Fresh herring fillets; * see, White vinegar, Sticks, Allspice; (whole, Mace; (leaves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. left on and cut into 1 inch pieces. Combine all ingredients except herring and boil for 15 minutes. Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5592.4kcal
% Daily Value *
Total Fat 407.6g628%
Saturated Fat 48.1g241%
Cholesterol 0.0mg0%
Sodium 111.6mg5%
Total Carbohydrate 404.4g135%
Dietary Fiber 152.9g612%
Sugars 131.7g
Protein 175.8g352%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, boiling, cloves, dessert, fillets, fresh, herring, international, leaves, mace, onions, peppercorns, pickled, seafood, see, simmering, sliced, sticks, sugar
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