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This Cajun appetizer features Red pepper, Mustard seed, Salt (not iodized, Water. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Okra Or Corn
Description
This Cajun appetizer features Red pepper, Mustard seed, Salt (not iodized, Water. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Okra or Corn 1 ts Dill seed 1 c White vinegar 3 Cloves garlic Use small okra or corn.
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(Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well.
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Soak in ice water 1 hr.
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per pint.
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Pack in pint jars.
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Mix together dry seasonings.
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Mix vinegar and water in enameled or glass saucepan, bring to boil.
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Put dry seasonings over okra or corn.
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Pour boiling mixture over all.
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Seal.
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Store for 2-3 wks.
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to allow to pickle properly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9760.4mg407%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, cajun, corn, iodized, mustard, not, okra, pepper, pickled, red, salt, seed, title, vegan, water
