Pickled Okra

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Pickled Okra recipe image
Pickled Okra recipe image
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Pickled Okra

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 43.2

Description

This Southern main features White vinegar, Water, Uniodized salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fresh okra dill seed hot red peppers hot green peppers garlic cloves
  2. Place 1/2 t dill seed in bottom of each sterilized qt jar.
  3. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra.
  4. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar.
  5. Bring to boil the vinegar, water, and salt.
  6. Cover okra with hot mixture.
  7. Seal jars and allow to stand two weeks.
  8. Serve icy cold.
  9. Thats just the way it is written Michelle, hope it works for you!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 43.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117007.2mg4876%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, main, okra, pickled, salt, southern, title, uniodized, vegan, vinegar, water, white
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