Pickled Vidalia & Red Onions – Martha Stewa

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Servings: 1 Difficulty: Beginner
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Indian-style warm and comforting soup that brings home-style flavor to your table
Pickled Vidalia & Red Onions - Martha Stewa recipe image
Pickled Vidalia & Red Onions - Martha Stewa recipe image
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Pickled Vidalia & Red Onions – Martha Stewa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 139.5

Description

This Indian soup features Vinegar, Kosher salt, Sugar, Onions, peeled and. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add onions and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 139.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 87757.6mg3657%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.8g4%
Sugars 24.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, indian, kosher, martha, onions, peeled, pickled, red, salt, soup, stewa, sugar, title, vegan, vidalia, vinegar
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