Pickled Watermelon Rind – Martha Stewart Livi

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Servings: 7 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Pickled Watermelon Rind - Martha Stewart Livi recipe image
Pickled Watermelon Rind - Martha Stewart Livi recipe image
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Pickled Watermelon Rind – Martha Stewart Livi

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 7 Calories: 725.7

Description

This International soup features Watermelon (about 25 lb, Kosher salt, Sugar, Cider vinegar, Length of fresh. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Watermelon.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 725.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 29255.6mg1219%
Total Carbohydrate 182.5g61%
Dietary Fiber 0.1g1%
Sugars 181.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, cider, fresh, international, kosher, length, livi, martha, pickled, rind, salt, simmering, soup, stewart, sugar, title, vegan, vinegar, watermelon
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