Pie-Dough-Pate-Brise

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Pie Dough (Pate Brise recipe image
Pie Dough (Pate Brise recipe image
Print Recipe

Pie-Dough-Pate-Brise

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1652.1

Description

This International bread features Butter (1 1/2 sticks, Shortening, Granulated sugar, Salt, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter, shortening, sugar, and salt until blended.
  2. Add flour all at once and cut with a fork until mix forms lumps.
  3. Add water all at once and quickly mix until dough can be gathered into a soft ball.
  4. Form ball into "patty" approximately 1-inch thick.
  5. Wrap in plastic and refrigerate until very cold.
  6. Dough can be frozen.
  7. CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1652.1kcal
% Daily Value *
Total Fat 83.9g130%
Saturated Fat 38.7g194%
Cholesterol 96.8mg33%
Sodium 14919.3mg622%
Total Carbohydrate 197.4g66%
Dietary Fiber 6.5g26%
Sugars 15.8g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, brise, butter, cold, dough, flour, granulated, international, pate, pie, purpose, salt, shortening, sticks, sugar, title, vegetarian, very, water
Recipe Card powered by WP Delicious