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This International dessert features Butter; unsalted, Sugar, All-purpose flour, Baking powder, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pine Nut Cake
Description
This International dessert features Butter; unsalted, Sugar, All-purpose flour, Baking powder, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar thoroughly.
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Add egg yolks and continue beating.
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Pour a little of the flour in egg mixture, then the milk; while mixing, also
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add baking powder and remaining flour.
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Beat egg whites until very stiff.
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Fold whites into batter.
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Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered.
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Sprinkle surface with pine nuts and vanillasugar.
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Bake 30 minutes @ 350 degrees
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 810.4kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 15.7g79%
- Cholesterol 65.1mg22%
- Sodium 382.8mg16%
- Total Carbohydrate 135.7g46%
- Dietary Fiber 3.7g15%
- Sugars 65.1g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cake, dessert, eggs, flavored, flour, international, milk, nut, nuts, pine, powder, separated, sugar, title, unsalted, vanilla, vegetarian
