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This International dessert features Granulated sugar, Flour, Whites, Vanilla, Orange extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pine Nut Crisps
Description
This International dessert features Granulated sugar, Flour, Whites, Vanilla, Orange extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar Combine granulated sugar, flour and unbeaten egg whites.
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(Reserve egg yolks for another use.) Stir to blend.
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Add vanilla, orange extract and butter.
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Fold in pine nuts.
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Drop by tablespoons onto lightly buttered baking sheets.
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Spread batter in 3" circles.
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Bake 3 or 4 at a time on large baking sheet.
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Bake at 350'F.
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minutes or until browned.
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Remove to wire rack to cool.
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Sprinkle with powdered sugar to taste
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 921.4kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 7.8g39%
- Cholesterol 32.2mg11%
- Sodium 349.0mg15%
- Total Carbohydrate 180.0g60%
- Dietary Fiber 3.7g15%
- Sugars 130.5g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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