Pineapple-And-Cheese Upside-Down Cake

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Servings: 12 Difficulty: Advanced
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A tangy and sweet upside-down cake featuring caramelized pineapple and sharp cheddar cheese in a moist crumb.
Pineapple-and-Cheese Upside-Down Cake recipe image

This unique dessert blends the tropical sweetness of pineapple with the savory sharpness of cheddar cheese for a truly memorable flavor profile. The cake features a glossy, caramelized topping made from brown sugar and margarine, which creates a sticky, rich base for the fruit. As it bakes, the pineapple juices mingle with the batter, infusing every bite with moisture and brightness. The addition of cheddar cheese not only adds a subtle savory depth but also contributes to the cake’s tender texture. It is an ideal centerpiece for brunches, potlucks, or casual dinner parties where you want to offer something slightly different than standard vanilla or chocolate cakes. Serve it warm for the best experience, allowing the cheese to melt slightly and the caramel to stay fluid.

Pineapple-and-Cheese Upside-Down Cake recipe image
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Pineapple-And-Cheese Upside-Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 250.0

Description

This unique dessert blends the tropical sweetness of pineapple with the savory sharpness of cheddar cheese for a truly memorable flavor profile. The cake features a glossy, caramelized topping made from brown sugar and margarine, which creates a sticky, rich base for the fruit. As it bakes, the pineapple juices mingle with the batter, infusing every bite with moisture and brightness. The addition of cheddar cheese not only adds a subtle savory depth but also contributes to the cake's tender texture. It is an ideal centerpiece for brunches, potlucks, or casual dinner parties where you want to offer something slightly different than standard vanilla or chocolate cakes. Serve it warm for the best experience, allowing the cheese to melt slightly and the caramel to stay fluid.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (177ðC).
  2. Drain the pineapple, reserving 1/4 cup of the juice.
  3. Place the reserved juice and 3 pineapple slices in a blender; process until smooth and set aside.
  4. Combine 1/2 cup firmly packed brown sugar and 2 tablespoons margarine in a saucepan.
  5. Cook over medium-low heat until the margarine melts and the sugar dissolves.
  6. Remove from heat and stir in 1/4 cup of the pureed pineapple.
  7. Pour the brown sugar mixture into a 9-inch round cake pan coated with vegetable cooking spray.
  8. Cut the remaining pineapple slices in half crosswise and arrange them in a single layer over the brown sugar mixture.
  9. In a large bowl, beat 3/4 cup sugar, reduced-fat cream cheese, and 2 tablespoons margarine until blended.
  10. Add 2 egg whites and 1 whole egg, one at a time, beating well after each addition.
  11. In a separate small bowl, combine 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  12. Add the flour mixture to the creamed mixture and beat until just blended.
  13. Stir in the remaining pureed pineapple, 3/4 cup (3 oz.) finely shredded sharp cheddar cheese, and 1/2 teaspoon vanilla extract.
  14. Pour the batter evenly over the pineapple slices in the pan.
  15. Bake at 350ðF (177ðC) for 45 minutes, or until a wooden pick inserted in the center comes out clean.
  16. Let the cake cool in the pan for 10 minutes.
  17. Invert the cake onto a serving plate and serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 65.0g22%
Dietary Fiber 7.0g29%
Sugars 50.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, cheddar, cake, upside-down, dessert, baking, caramelized, sweet, savory, brunch, fruitcake, cheesecake, glaze, tropical, oven, family-style, comfort-food, easy-baking, party-food, leftovers
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