Pineapple, Raisin, & Rum Bread Pudding

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Servings: 6 Difficulty: Beginner
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French-style hearty and homemade bread that brings home-style flavor to your table
Pineapple, Raisin, & Rum Bread Pudding recipe image
Pineapple, Raisin, & Rum Bread Pudding recipe image
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Pineapple, Raisin, & Rum Bread Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1060.6

Description

This French bread features Can crushed pineapples 1/2 c Firmly packed brown sugar, Soy milk 2 tablespoon Melted margarine, Firmly packed French bread, tablespoon Rum. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- torn into chunks 1 ts Vanilla extract 2/3 c Golden raisins 1/2 ts Cinnamon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1060.6kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.0g10%
Cholesterol 0.6mg1%
Sodium 1490.0mg63%
Total Carbohydrate 213.5g72%
Dietary Fiber 15.1g61%
Sugars 66.5g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, bread, brown, crushed, firmly, french, margarine, melted, milk, packed, pineapple, pineapples, pudding, raisin, rum, soy, sugar, tablespoon, title
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