Pineapple Gelatin

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Servings: 6 Difficulty: Intermediate
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A light, refreshing Latin-American style dessert with a bright citrus twist
Pineapple Gelatin recipe image
Pineapple Gelatin recipe image
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Pineapple Gelatin

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 276.6

Description

This Pineapple Gelatin is a light, refreshing dessert that captures the bright, tropical flavors of Latin-American cuisine. Made with unsweetened crushed pineapple, it offers a naturally sweet taste without heavy sugar loads, making it a delightful option for those watching their intake. The addition of lemon juice and a hint of cinnamon adds complexity and warmth, balancing the acidity of the fruit. With a silky, smooth texture achieved by blending the ingredients, this dish sets up firm yet tender in the refrigerator. It is an effortless yet elegant way to end a meal, perfect for warm summer evenings or as a guilt-free treat during holiday gatherings. Simple to prepare with pantry staples, this recipe delivers home-style comfort with a sophisticated finish.

Ingredients

Directions

  1. Sprinkle the unflavored gelatin over the cold water in a small bowl and let it sit for 5 minutes to soften.
  2. Place the bowl of softened gelatin into a larger bowl of hot water and stir gently until the gelatin is completely dissolved.
  3. Drain the unsweetened crushed pineapple, reserving the juice if desired, and place the pineapple into a blender.
  4. Add the lemon juice, cinnamon, and orange extract (if using) to the blender with the pineapple.
  5. Blend the pineapple mixture on high speed until completely smooth and pureed.
  6. With the blender running on low speed, slowly pour the dissolved gelatin mixture into the blender.
  7. Blend for an additional 10-15 seconds to ensure the gelatin is fully incorporated into the pineapple mixture.
  8. Pour the mixture into a 3-cup mold or individual serving dishes.
  9. Refrigerate for at least 4 hours, or until the gelatin is firmly set.
  10. To serve, run a knife around the edges of the mold, dip the bottom in warm water for a few seconds, and invert onto a serving plate.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 276.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.6mg1%
Total Carbohydrate 65.3g22%
Dietary Fiber 7.2g29%
Sugars 50.0g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, gelatin, dessert, latin-american, unsweetened, vegan, diabetic-friendly, lemon, cinnamon, orange-extract, chilled, light, refreshing, no-bake, tropical, blender, simple, summer-dessert, fruit-based, mold, set
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