Pineapple Ginger Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Pineapple Ginger Sauce recipe image
Pineapple Ginger Sauce recipe image
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Pineapple Ginger Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 31.9

Description

This International sauce features Minced garlic, Minced ginger, No-sugar-added pineapple. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice 1/4 c Low sodium tamari or soy Sauce 1 tb Cornstarch dissolved in 1 tb Cold water Saute garlic and ginger in a little water in a medium non-stick skillet.
  2. After about 3 minutes add juice and soysauce.
  3. Heat on medium high until it boils, then stir in cornstarch.
  4. Heat until it gets to your desired consistency

Nutrition Facts

Servings 1

Amount Per Serving
Calories 31.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.9g4%
Sugars 6.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, garlic, ginger, international, lttgt, minced, nosugaradded, pineapple, sauce, sautéing, title, vegan
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