Pineapple Snow & Custard Sauce

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Servings: 8 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Snow & Custard Sauce recipe image
Pineapple Snow & Custard Sauce recipe image
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Pineapple Snow & Custard Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 63.9

Description

This Latin-American dessert features Unflavored gelatin (1 package, Sugar, Salt, Water, Unsweetened pineapple juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. CUSTARD SAUCE, optional 2 Eggs, slightly beaten 2 tb Sugar 1/4 ts Salt 1 1/2 c Skim milk 1 ts Vanilla
  2. Combine gelatin, sugar and salt in saucepan.
  3. Add water.
  4. Place over low heat, stirring constantly until gelatin is dissolved.
  5. Remove from heat.
  6. Stir in pineapple juice.
  7. Chill until mixture begins to thicken.
  8. Add egg whites and beat with electric beater until mixture begins to hold its shape.
  9. Spoon into dessert dishes.
  10. Chill until firm.
  11. Serve plain or with soft Custard Sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 63.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 438.1mg19%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.1g1%
Sugars 10.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, boiling, custard, dessert, diabetic, gelatin, juice, latin-american, low-fat, package, pineapple, salt, sauce, snow, sugar, title, unflavored, unsweetened, vegan
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