Pinto Bean Tacos

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pinto Bean Tacos recipe image
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Pinto Bean Tacos

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 218.6

Description

This American main features Shells, Oz can pinto beans; rinse, Tomato sauce, Bell peppers; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. :15 Heat taco shells according to package directions.
  2. Meanwhile, in a saucepan
  3. combine pinto beans, tomato sauce, peppers, onions, taco seasoning
  4. mix , chili powder, oregano, and cumin.
  5. Bring to a boiling.
  6. Reduce heat; simmer occasionally.
  7. Mash beans slightly.
  8. Spoon mixture into taco shells.
  9. Top with cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.6g33%
Cholesterol 29.1mg10%
Sodium 1424.8mg60%
Total Carbohydrate 17.8g6%
Dietary Fiber 5.1g21%
Sugars 4.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, beans, bell, boiling, cheddar, cheese, chili, chopped, cumin, main, onion, oregano, peppers, pinto, powder, rinse, sauce, seasoning, shells
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