Pistachio Chocolate Swirl Brownies *

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Servings: 32 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pistachio Chocolate Swirl Brownies * recipe image
Pistachio Chocolate Swirl Brownies * recipe image
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Pistachio Chocolate Swirl Brownies *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 32 Calories: 1634.5

Description

This International dessert features Unsweetened chocolate, Butter; softened, Sugar, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green food coloring 1 c Chocolate chips Preheat oven to 350~.
  2. Butter a 9x13" pan.
  3. Melt chocolate; set aside to cool.
  4. In large bowl, beat together butter, sugar and vanilla until light and fluffy.
  5. Beat in eggs, one at a time.
  6. Blend in flour and salt.
  7. Divide batter in half.
  8. To one half,
  9. add almond extract, chopped pistachios, and enough green food color to tint batter a light green (2-4 drops).
  10. To other half of batter, stir in melted chocolate and chocolate chips; mix well.
  11. Spoon batter alternately into pan, checkerboard fashion.
  12. Swirl batters to get a marbled effect.
  13. Bake for 45 minutes or until tested done.
  14. Cool completely; cut into bars

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1634.5kcal
% Daily Value *
Total Fat 70.2g108%
Saturated Fat 41.5g208%
Cholesterol 315.5mg106%
Sodium 2900.9mg121%
Total Carbohydrate 231.2g78%
Dietary Fiber 9.0g36%
Sugars 144.2g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, brownies, butter, chocolate, chopped, dessert, eggs, extract, flour, international, nuts, pistachio, pistachios, salt, softened, sugar, swirl, title
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