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This Italian main features Milk, Ground pistachios, Yolks, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pistachio Cream Dessert Pizza
Description
This Italian main features Milk, Ground pistachios, Yolks, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh fruit for garnish Combine the milk and the ground pistachios and heat to boiling.
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Let stand for 30 minutes.
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Strain through a chinoise or cheesecloth.
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Meanwhile, beat the egg yolks with the sugar until light and pale yellow.
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Add the pistachio milk.
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Transfer to a saucepan and
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cook over low
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heat , stirring constantly, until the mixture coats the back of a spoon.
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Cool slightly and add vanilla.
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Refrigerate until well chilled.
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Spread pistachio cream over a baked pizza shell.
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Garnish with fresh fruit such as strawberries, slices of fresh pears or blueberries
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 191.4kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.9g10%
- Cholesterol 26.4mg9%
- Sodium 68.2mg3%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 0.0g0%
- Sugars 26.0g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cream, dessert, extract, ground, italian, main, milk, pistachio, pistachios, pizza, sugar, title, vanilla, vegetarian, yolks
