Pita Chips

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Servings: 16 Difficulty: Intermediate
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Crispy, golden-brown baked pita triangles seasoned with garlic
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Pita Chips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 387.2

Description

Transform simple pita bread into a crunchy, satisfying snack with this quick and easy recipe. These homemade pita chips are baked until perfectly crisp and lightly seasoned with garlic powder for a savory kick. They make an excellent alternative to store-bought chips, offering a healthier, customizable option for dipping in hummus, baba ganoush, or salsa. Ideal for game day gatherings, party platters, or as a hearty side for soups and salads, these chips hold up well without getting soggy. Made with just two main ingredients, they are vegan, low-fat, and incredibly versatile. Enjoy the comforting aroma of baking bread while creating a crowd-pleasing appetizer that pairs beautifully with a variety of dips and spreads.

Ingredients

Directions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Split each pita bread horizontally into two thin rounds.
  3. Use kitchen shears or a knife to cut each round into 6 to 8 triangular wedges.
  4. Arrange the pita triangles in a single layer on a large baking sheet, ensuring they do not overlap.
  5. Lightly brush the tops with olive oil if using, then sprinkle evenly with garlic powder and salt.
  6. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the chips are crisp.
  7. Remove from the oven and let cool completely on the baking sheet before serving or storing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 387.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 684.5mg29%
Total Carbohydrate 85.8g29%
Dietary Fiber 8.0g32%
Sugars 3.5g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crunch, you can brush the pita with a very light coating of olive oil before seasoning.

Whole wheat pita breads add more fiber and a nuttier flavor, while white pitas result in a lighter, crispier chip.

Store cooled pita chips in an airtight container at room temperature for up to 3 days. If they lose crispness, reheat in a 350&# 194;°F oven for 5 minutes.

Feel free to experiment with other seasonings such as paprika, cumin, za'atar, or dried herbs like oregano or thyme.

These chips pair excellently with hummus, baba ganoush, tzatziki, or salsa.

Keywords: pita chips, homemade chips, garlic pita, baked snacks, vegan appetizer, party food, hummus dip, crispy bread, low fat snack, middle eastern, game day snack, healthy chips, bread scraps, easy appetizer, oven baked, whole wheat pita, dipping chips, quick snack, vegetarian
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