Pizzelle Alle Nocciole

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Pizzelle Alle Nocciole recipe image
Pizzelle Alle Nocciole recipe image
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Pizzelle Alle Nocciole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 913.6

Description

This Italian dessert features Eggs 1/4 c Cocoa powder, Granulated sugar 1/2 teaspoon Cinnamon, Salt 1 tablespoon Baking powder, Butter 3/4 c Ground hazelnuts, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Eggs 1/4 c Cocoa powder, Granulated sugar 1/2 ts Cinnamon, Salt 1 tb Baking powder, All-purpose flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: butter 3/4 c Ground hazelnuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 913.6kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 9.9g50%
Cholesterol 399.9mg134%
Sodium 1346.0mg57%
Total Carbohydrate 152.3g51%
Dietary Fiber 3.2g13%
Sugars 61.5g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alle, allpurpose, baking, butter, cinnamon, cocoa, dessert, eggs, flour, granulated, ground, hazelnuts, italian, nocciole, pizzelle, powder, salt, sugar, tablespoon, teaspoon
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