Pizzelle (Itailian)

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Servings: 1 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Pizzelle (Itailian)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 824.2

Description

This Italian dessert features Eggs, Vegetable oil, Butter or margarine, Sugar, Vegetable shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vanilla or almond) 2 1/2 c Flour Bleand ingredients together, adding one at a time.
  2. Drop batter by the teaspoonful onto center of each cookie section.
  3. Close lid and allow to cook 30 to 45 seconds or until lightly brown.
  4. Allow to cool on wire rack or towels.
  5. Dust with powdered sugar.
  6. Cookies may be served flat or rolled tightly into a cylinder.
  7. Cookies must be hot during rolling and held in shape until cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 824.2kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 13.1g66%
Cholesterol 279.8mg94%
Sodium 1816.4mg76%
Total Carbohydrate 91.6g31%
Dietary Fiber 0.0g0%
Sugars 90.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, butter, dessert, eggs, flavoring, itailian, italian, lemon, margarine, oil, pizzelle, powder, salt, shortening, sugar, title, vegetable, vegetarian
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