Plum And Fig Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plum and Fig Pudding recipe image
Plum and Fig Pudding recipe image
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Plum And Fig Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 246.7

Description

This International dessert features Dried figs 1 teaspoon Cinnamon, Waffle-cream type cookies 1 teaspoon Allspice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crumbled 1 ts Nutmeg 2 1/2 c Milk 1 c Seeded raisins 3 Eggs --
  2. cut into bits 1/2 c Sugar 1 c Coarsely chopped walnuts 2 tb Powdered cocoa 4 tb Butter or margarine
  3. Cover the figs with hot water and
  4. let stand for 10 minutes.
  5. Drain.
  6. With scissors, snip off stems, then cut into small bits.
  7. Cut raisins into thirds.
  8. Combine all ingredients and place in buttered casserole.
  9. Dot top of pudding with remaining butter.
  10. Place casserole in pan of hot water.
  11. Bake for about 40 minutes in moderate oven (350 F (177&# 194;°C).) or until pudding is "set".
  12. Serve warm with hard sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 246.7kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 63.3g22%
Dietary Fiber 9.7g39%
Sugars 53.3g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, cinnamon, cookies, dessert, dried, fig, figs, holiday, international, plum, plums, pudding, teaspoon, title, type, vegetarian, wafflecream
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