Plum And Peach Salad

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
A refreshing summer salad combining sweet stone fruits with tart raspberry dressing and crunchy walnuts
Plum and Peach Salad recipe image
Plum and Peach Salad recipe image
Print Recipe

Plum And Peach Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 196.2

Description

This vibrant Plum and Peach Salad is a delightful way to showcase seasonal stone fruits. The natural sweetness of ripe plums and peaches is beautifully balanced by a tangy dressing made from red wine vinegar and sweet raspberry preserves. Coarsely chopped walnuts add a satisfying crunch and earthy depth to every bite. This dish is incredibly simple to assemble, requiring no cooking, making it an ideal choice for warm summer days. It serves perfectly as a light lunch, a refreshing side dish for grilled meats, or a elegant dessert alternative. The combination of textures and flavors makes it a crowd-pleaser for picnics, potlucks, or casual family dinners. Serve chilled for the best experience.

Ingredients

Directions

  1. In a small bowl, whisk together the raspberry preserves and red wine vinegar until smooth and well combined.
  2. Slice the plums and peaches into even wedges or chunks, removing the pits.
  3. Arrange the sliced plums and peaches on a large serving platter or individual salad plates.
  4. Drizzle the raspberry vinegar dressing evenly over the fruit.
  5. Sprinkle the coarsely chopped walnuts over the top of the salad just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.2kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, add the walnuts immediately before serving to keep them crunchy.

If the fruit is very sweet, you can reduce the amount of raspberry preserves slightly to balance the flavors.

This salad can be prepared up to an hour in advance, but wait to add the walnuts and dressing until ready to serve to prevent the fruit from becoming too soggy.

Substitute pecans or almonds for the walnuts if preferred.

Keywords: plum, peach, salad, walnuts, raspberry, vinegar, summer, fruit, vegan, side dish, fresh, easy, no cook, picnic, dessert, preserves, red wine, crunchy
Recipe Card powered by WP Delicious