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This International main features Stewing chicken – 5 to 6 lbs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poached Chicken
Description
This International main features Stewing chicken - 5 to 6 lbs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 1 Stalk celery -- halved with Leaves 1 ea Carrot -- peeled and halved 1 sm Onion -- halved 1 ts Salt 3 Sprigs parsley 1 sm Bay leaf 2 Whole cloves 1/2 ts Thyme leaves Sauce: 4 tb Butter 1/4 c Flour 1 c Chicken broth 1/2 ts Salt 1/8 ts Pepper 1/4 c Parsley -- chopped 1/2 c Heavy
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cream 2 tb Butter In slow-cooking pot,
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cover chicken with water.
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Add celery, carrot, onion, and salt.
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Tie parsley, bay leaf, cloves, and thyme in small square of cheesecloth.
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Add to pot.
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Cover and cook on low for 7 to 9 hours.
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Melt 4 tbs.
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butter in medium saucepan.
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Stir in flour and cook over low heat several minutes.
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Gradually stir in broth; simmer until smooth.
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Add salt, pepper, parsley, and cream.
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Jusst before serving, beat in remaining 2 tbs.
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butter, 1 tbs.
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at a time.
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Remove chicken from bot; slice and serve with creamy sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, international, lbs, main, poached, simmering, stewing, title, homemade, easy