Poached Eggs For Four

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Poached Eggs For Four

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 155.1

Description

This International appetizer features Hot water, Salt, White vinegar, Eggs. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat water, salt and vinegar in a deep,
  2. heat -resistant, non- metallic casserole until boiling (about 6 minutes).
  3. Carefully break eggs into boiling water, one at a time.
  4. Heat, covered, in Microwave Oven 3 minutes or until almost done.
  5. Allow eggs to stand at room temperature in the water 3 to 4 minutes to finish cooking.
  6. If necessary, return to Microwave Oven 30 seconds to 1 minute additional cooking to each desired degree of doneness

Nutrition Facts

Servings 4

Amount Per Serving
Calories 155.1kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 9874.0mg412%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, boiling, eggs, four, hot, international, microwave, poached, salt, title, vegan, vinegar, water, white
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