Poached Eggs

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Poached Eggs recipe image
Poached Eggs recipe image
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Poached Eggs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 38.9

Description

This International appetizer features Water, White vinegar, Salt, Eggs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant, non-metallic casserole.
  2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until water mixture comes to a boil.
  3. Carefully break eggs, 1 at a time, into the liquid.
  4. Heat, covered with plastic wrap, in Microwave Oven 1 minute.
  5. Let stand, covered, 1 minute or until eggs reach desired degree of doneness

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.9kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 2468.5mg103%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, boiling, eggs, international, microwave, poached, salt, title, vegan, vinegar, water, white
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