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This International dessert features Coconut, Cardamoms, Sugar, Water, Semolina. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pol Dosi (Coconut Toffee
Description
This International dessert features Coconut, Cardamoms, Sugar, Water, Semolina. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dash green or red -colouring Grate the coconut and crush the cardamoms.
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Place the sugar and water in a pan, stir over a medium heat and bring to the boil.
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Add the semolina and continue to stir briskly until it is cooked.
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Add the coconut, cardamom, rose essence, vanilla essence, cinnamon and dash of food colouring and continue to
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stir until the mixture thickens.
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Pour into a flat, buttered dish, cut into squares and separate when cool.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 542.1kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 15.2g76%
- Cholesterol 0.0mg0%
- Sodium 22.6mg1%
- Total Carbohydrate 96.5g33%
- Dietary Fiber 3.8g16%
- Sugars 91.0g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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