Polenta #1
Description
This classic Italian polenta is a study in simple comfort. Made with just yellow cornmeal, water, salt, and generous amounts of butter and Parmesan cheese, it transforms into a creamy, golden dish with a subtle sweetness and rich mouthfeel. The key to success is patience; stirring constantly ensures a smooth texture without lumps. It serves beautifully as a hearty side dish for roasted meats or stews, but also stands alone as a vegetarian main when topped with extra cheese and herbs. The addition of melted butter and grated Parmesan at the end elevates the humble cornmeal into a luxurious, restaurant-quality experience that warms the soul on chilly evenings.Ingredients
Directions
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In a medium bowl, whisk together the cornmeal, cold water, and salt until well combined.
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Bring 4 cups of water to a rolling boil in a heavy-bottomed saucepan.
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Slowly pour the cornmeal mixture into the boiling water, stirring constantly with a wooden spoon to prevent lumps.
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Reduce heat to low and continue stirring frequently for about 15 to 20 minutes, or until the polenta is thick, creamy, and the cornmeal is fully cooked.
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Remove from heat and stir in 2 tablespoons of butter until melted and incorporated.
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Spoon the hot polenta into serving dishes.
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Drizzle each serving with the remaining melted butter and sprinkle generously with grated Parmesan cheese.
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Serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 615.4kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 25.1g126%
- Cholesterol 107.0mg36%
- Sodium 5588.6mg233%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 4.4g18%
- Sugars 1.7g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
polenta, cornmeal, italian, side dish, vegetarian, comfort food, parmesan, butter, creamy, porridge, grain, homestyle, easy, dinner, starch, classic, simple, warm, soft
