Polenta & Mushroom Stuffing

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Servings: 1 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
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Polenta & Mushroom Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 449.3

Description

This International stuffing features Unsalted butter, Onion; diced, Fresh mushrooms; sliced, Water, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in skillet and add onions and mushrooms.
  2. Cook , stirring occasionally, until onions are soft and all liquid from mushrooms has evaporated, about 15 minutes.
  3. Scrape into work bowl and set aside.
  4. Combine water and salt and bring to boil over high heat.
  5. Pour in cornmeal in slow, steady stream, stirring constantly.
  6. Cook 1 minute, then reduce heat to low.
  7. Cook, stirring constantly, another 15 minutes.
  8. Scrape cornmeal mush over mushroom mixture.
  9. Add pepper, coriander, and thyme and mix well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 449.3kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 8.2g41%
Cholesterol 32.2mg11%
Sodium 4910.3mg205%
Total Carbohydrate 65.7g22%
Dietary Fiber 10.4g42%
Sugars 12.7g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, coriander, cornmeal, diced, dried, fresh, ground, international, mushroom, mushrooms, onion, pepper, polenta, salt, sliced, stuffing, thyme, title
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