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This Eastern European main features Pork, coarsely ground 2 T Salt 1 1/2 t Pepper 1 t. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Kielbasa (Sausage-Making Cookbook By Jerry Predika
Description
This Eastern European main features Pork, coarsely ground 2 T Salt 1 1/2 t Pepper 1 t. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marjoram 3 ea Garlic cloves, fine chopped 1 c Water Combine all ingredients, mix well and stuff into hog casing. To cook, cover partially and simmer for 1 1/2 hours
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1373.3kcal
- % Daily Value *
- Total Fat 79.5g123%
- Saturated Fat 28.4g142%
- Cholesterol 454.0mg152%
- Sodium 351.8mg15%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 153.2g307%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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