Polish Kielbasa

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Servings: 6 Difficulty: Intermediate
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Eastern European-style savory and satisfying main that brings home-style flavor to your table
Polish Kielbasa (Sausage-Making Cookbook by Jerry Predika recipe image
Polish Kielbasa (Sausage-Making Cookbook by Jerry Predika recipe image
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Polish Kielbasa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1413.0

Description

This Eastern European main features Coarsely ground Pork Butt 8 Cloves pressed garlic, Coarsely ground Beef Stew Meat 1/4 teaspoon Ground Allspice, Coarsely Ground Pepper 3 1/2 teaspoon Salt, Marjoram Leaves 1 c Cold Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Coarse Ground Pork Butt 8 Cloves pressed garlic and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Coarse Ground Pork Butt 8 Cloves pressed garlic, Coarsely Ground Pepper 3 1/2 ts Salt and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1413.0kcal
% Daily Value *
Total Fat 81.1g125%
Saturated Fat 29.6g148%
Cholesterol 451.7mg151%
Sodium 365.3mg16%
Total Carbohydrate 7.6g3%
Dietary Fiber 2.9g12%
Sugars 0.2g
Protein 153.4g307%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, butt, cloves, coarsely, cold, cookbook, eastern european, garlic, ground, jerry, kielbasa, leaves, main, marjoram, meat, pepper, polish, pork, predika
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