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This Eastern European main features Coarsely ground Pork Butt 8 Cloves pressed garlic, Coarsely ground Beef Stew Meat 1/4 teaspoon Ground Allspice, Coarsely Ground Pepper 3 1/2 teaspoon Salt, Marjoram Leaves 1 c Cold Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Kielbasa (Sausage-Making Cookbook By Jerry Predika
Description
This Eastern European main features Coarsely ground Pork Butt 8 Cloves pressed garlic, Coarsely ground Beef Stew Meat 1/4 teaspoon Ground Allspice, Coarsely Ground Pepper 3 1/2 teaspoon Salt, Marjoram Leaves 1 c Cold Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Coarse Ground Pork Butt 8 Cloves pressed garlic and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Coarse Ground Pork Butt 8 Cloves pressed garlic, Coarsely Ground Pepper 3 1/2 ts Salt and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1413.0kcal
- % Daily Value *
- Total Fat 81.1g125%
- Saturated Fat 29.6g148%
- Cholesterol 451.7mg151%
- Sodium 365.3mg16%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 2.9g12%
- Sugars 0.2g
- Protein 153.4g307%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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