Pollo Alla Diavolo (Broiled Chicken With Hot)
Description
This International main features Broiler chicken; split in ha. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil 1 1/2 ts Rosemary sprigs; crushed Salt 1 ts Hot pepper flakes; or to tas 1/2 c Dry white wine 4 tb Butter; softened 1/4 c Chopped parsley
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Brush the chickens lightly with oil.
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Sprinkle with rosemary and season with salt and hot pepper flakes to taste.
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Pat the seasonings on both sides of the chicken halves.
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Place , skin side down, in an oiled broiler pan and broil 12 to 15 minutes, basting once or twice with a little oil.
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Turn skin side up and broil another 10 minutes, basting once or twice.
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When the chickens are are browned and cooked through, remove them to a heated platter.
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Move the broiler pan to the top of the stove and pour in the wine.
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Stir quickly to deglaze the pan,
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stir in the butter, and as soon as it has melted,
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stir in the parsley.
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Pour the sauce over the chicken and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 41.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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