Polvo Frito – Fried Octopus

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Polvo Frito - Fried Octopus recipe image
Polvo Frito - Fried Octopus recipe image
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Polvo Frito – Fried Octopus

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.3

Description

This American main features Octopus, Beaten, Milk. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese home-cooking.
  2. Precook 1 kg of octopus, drain and cool Cut it up into generous chunks.
  3. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley.
  4. Coat the octopus pieces in the egg mixture and shallow
  5. fry in a little olive oil, turning them until are golden.
  6. Serve.
  7. /2/93

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 6.0mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, fried, frito, frying, main, milk, octopus, polvo, seafood, title, vegetarian
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