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This International main features Brown rice, Kasha, Millet, whole, Arame. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polygrain Pilaf
Description
This International main features Brown rice, Kasha, Millet, whole, Arame. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boiling 2 Carrots; sliced into thin -rings 1 c Garden peas 1 c Daikon; diced Salt and pepper to taste 1 tb Oil or soy margarine
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Preheat oven to 350 degrees.
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Rinse and spread rice,kasha an dmillet in a roasting pan.
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Roast 5 to 7 minutes, until grains are dry.
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Soak arame for about 15 minutes in enough water to cover.
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Drain an dadd to grains.
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Mix together onion, garlic and stock.Stir into grains.
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Cover and bake 25 minutes or unil liquid is almost absorbed.
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While grains are cooking, steam carrots, adding peas when carrots are almost done.
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Steam vegetables until tender, not mushy.
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When grains are almost dry, add carrots, epas, daikon and seasonings.
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Bake 4 to 5 minutes longer.
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Remove, stir in oil and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 279.1kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 1.0g5%
- Cholesterol 3.6mg2%
- Sodium 88.0mg4%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 1.0g4%
- Sugars 45.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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