Pomegranate-Onion Marmalade – Country Living
Description
This Mediterranean dip features Olive oil 1/2 c Honey, Sweet Spanish onions, sliced 1/4 c Red-wine vinegar, Salt 2 tablespoon Grenadine syrup, Ground white pepper 1/4 c Pomegranate seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, heat oil.
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Add onions, salt, and pepper; cook, covered, 10 minutes, stirring occasionally.
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Stir white wine honey, vinegar, and grenadine syrup into, onions;
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cook , uncovered, over low
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heat until onions are tender and all liquid evaporates-about 45 minutes, stirring occasionally.
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Remove onion mixture from heat; stir in pomegranate seeds.
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Spoon relish into jars.
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Seal; store in the refrigerator.
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Country Living/Dec/90 Scanned & fixed by DP and GG
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 194.8kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2448.4mg103%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 3.9g16%
- Sugars 9.8g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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