Popover With Hot Turkey Salad
Description
This International salad features Eggs; room temperature, Milk; room temperature, All-purpose flour, Salt, Cooked turkey; diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Onion powder 1 1/2 c Crushed potato chips Tomato wedges; optional
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until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately
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Sliced ripe olives; drained
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1612.3kcal
- % Daily Value *
- Total Fat 90.3g139%
- Saturated Fat 33.6g169%
- Cholesterol 291.9mg98%
- Sodium 3636.3mg152%
- Total Carbohydrate 55.0g19%
- Dietary Fiber 3.6g15%
- Sugars 6.2g
- Protein 109.7g220%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, celery, cheddar, cheese, chicken, cooked, diced, dressing, eggs, flour, hot, international, mayonnaise, milk, pepper, popover, room, salad, salt
