Poppy Seed Cake

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Poppy Seed Cake recipe image
Poppy Seed Cake recipe image
Print Recipe

Poppy Seed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 2064.0

Description

This International dessert features Butter 2 tablespoon vanilla, Honey 1 c poppy seeds, Flour 4 ea egg whites, beaten, Baking powder 1 ds salt (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter and honey.
  2. Add flour and baking powder, alternating with milk.
  3. Add vanilla.
  4. Beat for 2 minutes.
  5. Add poppy seeds and fold in egg whites.
  6. Pour into oiled 9 x 5 x 3-inch loaf pans.
  7. Bake at 350 degrees for 30 minutes.
  8. Let cool before slicing

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2064.0kcal
% Daily Value *
Total Fat 77.1g119%
Saturated Fat 47.3g237%
Cholesterol 195.9mg66%
Sodium 1333.6mg56%
Total Carbohydrate 309.2g104%
Dietary Fiber 8.1g33%
Sugars 80.8g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, dessert, egg, flour, honey, international, milk, optional, poppy, powder, salt, seed, seeds, tablespoon, title, vanilla, vegetarian
Recipe Card powered by WP Delicious