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This Vietnamese dessert features Cake mix 1/2 c Vegetable oil, Size box of lemon 1/3 c Poppy seeds. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poppy Seed Cake
Description
This Vietnamese dessert features Cake mix 1/2 c Vegetable oil, Size box of lemon 1/3 c Poppy seeds. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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instant pudding
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mix 1/2 c Sherry 4 lg Eggs Icing sugar 1 c Light plain yogurt
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Mix all ingredients except for icing sugar.
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Pour batter into greased and floured bundt pan.
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Bake for 60-65 minutes at 350F (177&# 194;°C), or until tested clean.
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Invert onto platter, cool, and sprinkle with icing sugar.
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This is an excellent cake for parties or picnics, as it is moist, cuts well and doesn't need icing
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 122.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 3.2g13%
- Sugars 2.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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