Poppy Seed Dressing – Sally’S 1 I24

Servings: 1 Difficulty: Beginner
Creamy, sweet, and tangy homemade dressing with crunchy poppy seeds
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This classic Poppy Seed Dressing strikes the perfect balance between sweet and tangy, creating a creamy emulsion that clings beautifully to greens. The base of sugar and cider vinegar provides a bright acidity, while dry mustard and onion powder add subtle savory depth. As you slowly whisk in the salad oil, the mixture thickens into a luxurious sauce, finished with a generous sprinkle of poppy seeds for texture. This versatile dressing is a staple for green salads, but it also shines when drizzled over fruit salads or avocado slices. Simple to whip up with pantry staples, it offers a homemade quality that bottled versions simply cannot match.

Poppy Seed Dressing - Sally's 1 I24 recipe image
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Poppy Seed Dressing – Sally’S 1 I24

Difficulty: Beginner
Servings: 1 Calories: 687.5

Description

This classic Poppy Seed Dressing strikes the perfect balance between sweet and tangy, creating a creamy emulsion that clings beautifully to greens. The base of sugar and cider vinegar provides a bright acidity, while dry mustard and onion powder add subtle savory depth. As you slowly whisk in the salad oil, the mixture thickens into a luxurious sauce, finished with a generous sprinkle of poppy seeds for texture. This versatile dressing is a staple for green salads, but it also shines when drizzled over fruit salads or avocado slices. Simple to whip up with pantry staples, it offers a homemade quality that bottled versions simply cannot match.

Ingredients

Directions

  1. In a medium bowl, combine sugar, salt, dry mustard, onion powder, cider vinegar, and lemon juice.
  2. Whisk vigorously until the sugar has completely dissolved and the mixture is smooth.
  3. Slowly drizzle in the salad oil while whisking constantly to create a thick emulsion.
  4. Once the oil is incorporated and the dressing has thickened, stir in the poppy seeds.
  5. Transfer to a jar or container with a tight-fitting lid.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 687.5kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 9.4g47%
Cholesterol 0.0mg0%
Sodium 4887.4mg204%
Total Carbohydrate 32.2g11%
Dietary Fiber 0.7g3%
Sugars 30.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to 2 weeks. The dressing will separate upon standing.

Serving Tip: Shake the container vigorously or whisk again just before serving to re-emulsify.

Variations: This dressing is especially delicious when served over fruit salads or avocado slices.

Yield: This recipe makes approximately 1 2/3 cups of dressing.

Keywords: poppy seed, dressing, salad dressing, homemade, cider vinegar, creamy, emulsion, vegetarian, vegan, side dish, condiment, easy, quick, pantry staples, fruit salad, green salad
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