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This International stuffing features Sugar, Honey, White vinegar, Fresh lemon juice, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poppyseed Dressing-Texas Home Cooking
Description
This International stuffing features Sugar, Honey, White vinegar, Fresh lemon juice, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a food processor or with a mixer, combine all the ingredients except the oil and the poppyseeds.
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Pour in the oil and continue mixing until the dressing is thick.
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Drizzle the dressing over Grapefruit-Avocado Salad or another fruit salad.
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Refrigerated, the dressing keeps for a couple of weeks.
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If it separates, process or mix it again before using.
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Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus Zodiac Room, Dallas, Texas.
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She introduced the state to fresh herbs, fish that wasn't deep-fried, pepper mills, and olive oil.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 666.0kcal
- % Daily Value *
- Total Fat 62.2g96%
- Saturated Fat 9.3g47%
- Cholesterol 0.0mg0%
- Sodium 2449.9mg103%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 0.8g4%
- Sugars 27.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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