Poppy Seed Oatmeal Bread
Description
This International bread features Flour, all purpose, Flour, whole wheat, Oatmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl,
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combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
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In separate bowl, whisk together buttermilk, honey and egg.
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Add all at once to dry ingredients; mix quickly, just until combined.
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Spoon batter into greased 8 x 4 in (1.5L) loaf pan.
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Brush top with melted butter.
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Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.
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Let cool 5 minutes in pan.
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Turn out onto wire rack
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 874.4kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 3.3g17%
- Cholesterol 97.7mg33%
- Sodium 1841.1mg77%
- Total Carbohydrate 160.6g54%
- Dietary Fiber 11.4g46%
- Sugars 18.8g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, buttermilk, egg, flour, honey, international, liquid, melted, oatmeal, poppy, powder, purpose, quickcooking, salt, seed, seeds, title, vegetarian
