Pork And Macaroni Bake
Description
This International main features Ground pork 1 can Mushrooms with juice 3 oz., Onion, chopped 1/2 teaspoon Salt, Garlic, minced 1/8 teaspoon Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook pork, onion, and garlic in hot oil until onion is golden.
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Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
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Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
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Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.
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Randy Rigg
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 482.6kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 7.0g35%
- Cholesterol 90.8mg31%
- Sodium 1194.7mg50%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 6.3g26%
- Sugars 14.9g
- Protein 37.4g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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