Pork And Pear Stir-Fry
Description
This International dessert features Plum preserves, Soy sauce, Lemon juice, Prepared horseradish, Cornstarch. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine the first six ingredients; set aside. In a skillet or wok, stir-fry yellow pepper and ginger in oil for 2 minutes. Add pears; stir-fry for 1 minute or until pepper is crisp-tender. Remove and keep warm. Stir-fry half of the pork at a time for 1-2 minutes or until meat is no longer pink. Return pear mixture and all of the pork to pan. Add waterchestnuts and reserved sauce. Bring to a boil; cook and stir for 2 minutes. Add peas; heat through. Sprinkle with almonds. Serve over rice
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S(MC formatted by:): "Sandy McClure " Protein
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 639.6kcal
- % Daily Value *
- Total Fat 34.9g54%
- Saturated Fat 3.6g18%
- Cholesterol 84.1mg29%
- Sodium 707.7mg30%
- Total Carbohydrate 42.1g15%
- Dietary Fiber 9.7g39%
- Sugars 18.1g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14inch, almonds, boiling, cooked, cornstarch, crushed, cut, dessert, drained, fresh, frozen, frying, ginger, green, ground, horseradish, hot, international, juice, julienned
