This Pork and Peanut Stir-Fry is a fantastic weeknight dinner that delivers bold, authentic Chinese flavors in under thirty minutes. The lean pork loin is marinated briefly in soy sauce and cornstarch, ensuring it stays incredibly tender and juicy during the high-heat cooking process. It&# 226;ÂÂs paired with crunchy carrots and onions, then tossed in a glossy, savory-sweet sauce infused with fresh ginger and vinegar. The addition of roasted peanuts adds a delightful textural contrast and nutty depth. This dish is perfect for serving over steamed rice or noodles, making it a satisfying and balanced meal for the whole family. ItâÂÂs simple, flavorful, and uses pantry staples you likely already have on hand.
Pork And Peanut Stir-Fry
Description
This Pork and Peanut Stir-Fry is a fantastic weeknight dinner that delivers bold, authentic Chinese flavors in under thirty minutes. The lean pork loin is marinated briefly in soy sauce and cornstarch, ensuring it stays incredibly tender and juicy during the high-heat cooking process. It&# 226;ÂÂs paired with crunchy carrots and onions, then tossed in a glossy, savory-sweet sauce infused with fresh ginger and vinegar. The addition of roasted peanuts adds a delightful textural contrast and nutty depth. This dish is perfect for serving over steamed rice or noodles, making it a satisfying and balanced meal for the whole family. ItâÂÂs simple, flavorful, and uses pantry staples you likely already have on hand.Ingredients
Directions
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Slice the pork into thin, narrow strips against the grain.
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In a bowl, combine 2 teaspoons cornstarch, 2 teaspoons lite soy sauce, minced fresh ginger, and the pork strips.
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Let the pork marinate for 15 minutes to tenderize.
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In a small bowl, whisk together the remaining 2 teaspoons cornstarch, 1 teaspoon lite soy sauce, distilled white vinegar, garlic powder, and 1/2 cup water to make the sauce.
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Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat until shimmering.
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Add the marinated pork and stir-fry for 2 minutes until browned and cooked through, then remove from the pan.
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Add the remaining 1 tablespoon oil to the same pan.
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Add sliced onion and diagonally sliced carrot; stir-fry for 2 minutes until slightly softened but still crisp.
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Add sliced zucchini (if using) and stir-fry for another 2 minutes.
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Return the cooked pork to the pan with the vegetables.
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Pour the prepared sauce mixture over the pork and vegetables.
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Cook, stirring constantly, until the sauce boils and thickens to a glossy consistency, about 1-2 minutes.
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Remove from heat and stir in the unsalted roasted peanuts.
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Serve immediately over steamed rice or noodles.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 187.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.9g15%
- Cholesterol 45.4mg16%
- Sodium 1303.6mg55%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
