Pork, Chicken, And Shrimp Satay

Servings: 4 Difficulty: Beginner
Indonesian-style savory and satisfying main that brings home-style flavor to your table
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This Indonesian main features Parsley sprigs, Oil, Chopped onion, Lemon basil leaves, Garlic clove. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pork, Chicken, and Shrimp Satay recipe image
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Pork, Chicken, And Shrimp Satay

Difficulty: Beginner
Servings: 4 Calories: 584.0

Description

This Indonesian main features Parsley sprigs, Oil, Chopped onion, Lemon basil leaves, Garlic clove. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onion, garlic clove and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 584.0kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 12.4g5%
Dietary Fiber 1.5g6%
Sugars 1.9g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, chicken, chopped, clove, garlic, grilling, indonesian, leaves, lemon, main, oil, onion, parsley, pork, satay, shrimp, sprigs, title, vegan
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