Pork Casserole

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Casserole recipe image
Pork Casserole recipe image
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Pork Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1921.6

Description

This International main features Ham and Noodle Bake, Cups uncooked egg noodles, cups cooked ham, diced, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste Cook the noodles in plenty of boiling salted water until done; drain

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1921.6kcal
% Daily Value *
Total Fat 88.1g136%
Saturated Fat 15.8g79%
Cholesterol 301.9mg101%
Sodium 7927.1mg331%
Total Carbohydrate 227.6g76%
Dietary Fiber 15.2g61%
Sugars 8.4g
Protein 83.7g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beaten, boiling, casserole, cooked, cups, diced, egg, eggs, ham, international, main, milk, noodle, noodles, pork, title, uncooked
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