Pork Casserole
Description
This International main features Remove the rind carefully and as much of the fat, Heat the oven to 225 oC., Mix egg, mustard and sugar., Place the ham on a roasting-pan. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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as you like.
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(With less fat left it is healthier but the mixture and sift the breadcrumbs over if.
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They should stick to the egg-mustard mixture.
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ready, it should have a golden colour with a few deep brown but no black patches.
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If you're not going to use it as the centrepiece on the buffet table you can
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serve it together with potatoes, red cabbages, mustard and stewed and mashed apples.
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Hamburger &# 195; la Lindström The origin of this dish is not entirely clear.
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Most believe that it was introduced by Captain Henrik Lindström (1831-1910) at Hotell Witt in Kalmar, Sweden, in the 1860s.
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Others suggest that the originator was Maria Kristina Lindström, who operated a delicatessen in Stockholm at about the same time.
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Whoever the originator, it is now almost a national dish
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1117.5kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 16.7g84%
- Cholesterol 657.5mg220%
- Sodium 4421.2mg185%
- Total Carbohydrate 79.0g27%
- Dietary Fiber 10.0g40%
- Sugars 7.6g
- Protein 111.6g224%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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