Pork Casserole

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Servings: 6 servings Difficulty: Intermediate
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A tender, slow-cooked pork dish with rich savory flavors and a glossy glaze.
Pork Casserole recipe image
Pork Casserole recipe image
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Pork Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 181.2

Description

This hearty Pork Casserole is a comforting classic that transforms simple ingredients into a meal worthy of a special occasion. The pork becomes incredibly tender as it simmers in a rich, savory broth, absorbing the deep flavors of aromatics and herbs. The dish features a beautiful, glossy glaze that adds a touch of sweetness to balance the savory notes. It is perfect for cold evenings when you need something warm and satisfying to gather around the table. While it requires some time to cook, the process is largely hands-off, making it an excellent choice for weeknight dinners or weekend gatherings. Serve it with crusty bread to soak up the delicious juices, or alongside roasted vegetables for a complete meal. This recipe is a testament to the beauty of slow cooking, delivering depth of flavor that instant meals simply cannot match.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC).
  2. Pat the pork chunks dry with paper towels and season generously with salt and pepper.
  3. In a large ovenproof pot or Dutch oven, sear the pork pieces in a little oil over medium-high heat until browned on all sides. Remove and set aside.
  4. In the same pot, sauté the garlic and carrots until fragrant and slightly softened.
  5. Return the pork to the pot. Add enough water or broth to come halfway up the sides of the meat.
  6. Cover the pot with a lid and transfer it to the preheated oven.
  7. Bake for 1 hour and 15 minutes, or until the pork is tender and easily shreds with a fork.
  8. Remove the pot from the oven. Increase the oven temperature to 400ðF (200ðC).
  9. Mix the honey or brown sugar with a splash of the cooking liquid to create a glaze.
  10. Brush the glaze over the pork and carrots.
  11. Return the uncovered pot to the oven for the last 15 minutes to caramelize the glaze.
  12. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 181.2kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.5g8%
Cholesterol 60.0mg20%
Sodium 1632.5mg69%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, substitute water with beef or chicken broth.

You can add other root vegetables like potatoes or parsnips for a heartier meal.

Leftovers store well in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stovetop with a splash of water.

If you prefer a sweeter glaze, add a tablespoon of mustard to the honey mixture.

Keywords: pork, casserole, slow cooked, tender, glaze, comfort food, main dish, dinner, hearty, family style, oven baked, savory, international, braised, pot roast
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