Pork Chop & Potato Casserole

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Chop & Potato Casserole recipe image
Pork Chop & Potato Casserole recipe image
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Pork Chop & Potato Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 253.0

Description

This International main features Pork chops, Golden mushroom soup, mixed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. with 1/2 can water -Sliced potatoes -Sliced onions
  2. Season chops with salt and pepper and brown well.
  3. Place chops at bottom of casserole.
  4. Top with layer of potatoes, seasoned with salt and pepper, and layer of onions.
  5. Pour soup mixture over top.
  6. Cover and bake in 350 degree oven for 1 1/2 hours.
  7. Uncover and bake additional 30 minutes or until potatoes are soft

Nutrition Facts

Servings 1

Amount Per Serving
Calories 253.0kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.6g18%
Cholesterol 80.0mg27%
Sodium 67.0mg3%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, casserole, chop, chops, golden, international, main, mixed, mushroom, pork, potato, potatoes, soup, title
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