Pork Chops With Stuffing

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Servings: 2 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
Pork Chops With Stuffing recipe image
Pork Chops With Stuffing recipe image
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Pork Chops With Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 115.5

Description

This International stuffing features Pork chops. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry pork chops in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.8g9%
Cholesterol 40.0mg14%
Sodium 31.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chops, frying, international, pork, stuffing, title, with, homemade, easy, quick
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