Pork Chops With Sweet & Sour Cabbage
Description
This International main features Chops, Water, Head, Vinegar, Dijon mustard. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper -- to taste 2 sm Green apples, cored, in thin Wedges 1/3 c Light or dark raisins Red or green cabbage Trim fat from chops and EITHER
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place on unheated broiler pan rack and broil 5" from
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heat for 20-25 mins.until not pink, turning once or Brown in no-stick frypan and braise in a little water until cooked.
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Meanwhile, in Microwave dish or saucepan, combine water and cabbage.
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Microwave, covered on High for 7-8 minutes until almost tender, stirring once.
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Drain, if needed.
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In a medium mixing bowl, gradually stir together vinegar and mustard.
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Stir in sugar, salt, caraway seed and pepper to taste.
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Add apple wedges and raisins.
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Toss to coat.
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Add to cabbage.
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Toss.
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Cook , oh High in Microwave for 2-3 minutes until apples are crisp-tender and mixture is heated through.
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Serve chops over cabbage
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 14.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 640.5mg27%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.1g1%
- Sugars 2.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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