Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Peanut oil, Pork butt, Cloves garlic; minced, Preserved radish, Sq. canned firm bean curd. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pork In Hot Peanut Sauce
Description
This International sauce features Peanut oil, Pork butt, Cloves garlic; minced, Preserved radish, Sq. canned firm bean curd. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Soak radish in warm water for 45 minutes. Cut pork into 1/2" cubes. Drain & rinse canned bean curd; cut into 1/2" cubes. (If using fresh bean curd, wrap it in clean dish towel and press it for 1 hour to make it more firm. Wrap it tightly & use about a 5-pound weight.) Drain radish & cut into 1/2" cubes. Cut green onions, including tops, into 2" lengths. Sauce: In a cup, cream together peanut butter and soy sauce. Slowly mix in remaining sauce ingredients. Set aside. Stir-frying: Add oil to hot wok. When oil starts to smoke, add pork. Stir-fry for about 1 minute. Add garlic & ginger; stir-fry for another 30 seconds. Transfer pork to saucepan; add peanut sauce; heat & simmer for 15 minutes, adding onions about mid-way. Skim off excess oil. Add more stock if sauce thickens. Steaming: In Chinese steamer, steam radish & bean curd on its serving plate for 15 minutes, just prior to serving. When ready to serve, drain water off plate, and top vegetables with pork & peanut sauce
-
Minced fresh ginger root
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 615.3kcal
- % Daily Value *
- Total Fat 32.6g51%
- Saturated Fat 7.7g39%
- Cholesterol 45.4mg16%
- Sodium 314.9mg14%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 18.1g73%
- Sugars 11.0g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, butt, butter, canned, chili, cider, cloves, crunchy, curd, dark, dried, firm, garlic, green, hot, international, minced, msg, oil, onions
